Different shape of business. Same one system.
Beyond the aisle
Service and F&B don't fit a retail POS. They fit this fabric.
A table order is not a retail sale. A clinic visit is not a shelf transaction. A membership is not an SKU. Kesarpro's core stays the same - one event across every module - but the counter is shaped for the way your revenue actually arrives.
- Bill per session, per table, per hour or per subscription.
- Track consumables and staff time against the same event.
- One customer record across every kind of visit.
Point of sale
Counter 2 - Terminal A
Item
Root canal - Session 1
SVC-RCT-01
Total
4,200
Payment
Card
Inventory
-
Consumables kit -1
Finance
-
4100 - Service revenue
Sales & CRM
-
Dr. Rohan - Room 2
Shapes that fit today
Where Kesarpro already earns its keep.
Cafes and QSR
Dine-in, take-away and delivery on one counter. KOT to kitchen, bill to ledger, table to seated-time all in the same event.
Full-service restaurants
Table state, split checks, tips and staff attribution live on the transaction itself, not on a separate spreadsheet.
Clinics and wellness
Session-based billing, consumable kits, practitioner attribution and package tracking - all one thread.
Appointments and salons
Bookings that become billable time, memberships that redeem against services, staff earning by service completed.
Split checks and shared tables
Split by seat, by item, by percentage, by customer - and let each split find its own payment method.
KOT and kitchen flow
Kitchen order tickets fire on send, mark ready and clear when served - all tied to the table event.
Tips, service charges and attribution
Server-level tips, house rules for splits and clean statutory accounting - not a workaround.
See it on your shape of business.
Cafe, clinic, salon, restaurant - pick your form, we'll run it live.